Original Article
Probiotic potential of lactic acid bacteria present in home made curd in southern India
Volume 140 | Issue 3 | September 2014
Disclaimer:
This article was originally published by Medknow Publications & Media Pvt Ltd and was migrated to Scientific Scholar after the change of Publisher.
This article was originally published by Medknow Publications & Media Pvt Ltd and was migrated to Scientific Scholar after the change of Publisher.