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Bacillus anthracis-related knowledge, attitudes, and practices in Koraput, India: A mixed methods study
For correspondence: Dr Y. Selvamani, School of Public Health, SRM Institute of Science and Technology, Kattankulathur, Chennai 603203, Tamil Nadu, India e-mail: selvamay@srmist.edu.in
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Received: ,
Accepted: ,
How to cite this article: Choudhary HR, Joseph A, Selvamani Y, Bhattacharya D, Pati S. Bacillus anthracis -related knowledge, attitudes, and practices in Koraput, India: A mixed methods study. Indian J Med Res. 2026;163:252-9. doi: 10.25259/IJMR_1712_2025.
Abstract
Background and objectives
Koraput district in Odisha, India, experiences recurrent anthrax outbreaks among humans and livestock. The effectiveness of anthrax prevention and control depends heavily on community knowledge, attitudes, and practices, yet comprehensive data on these factors are lacking.
Methods
From July to September 2024, we conducted a mixed-methods, cross-sectional study in selected blocks of Koraput district. Using stratified random sampling, 696 community members were surveyed with a structured questionnaire. Qualitative insights were obtained through consultations with key stakeholders from the health, veterinary, and panchayati raj departments.
Results
Awareness of anthrax was limited, with 15.3% (n=106) of respondents having knowledge about the disease. Among those who had prior exposure to the disease, a moderate level of knowledge regarding symptoms, transmission, and preventive measures was observed. Although 82.7% (n=474) acknowledged vaccination as a preventive measure, anthrax vaccination coverage among livestock owners was only 11.5% (n=66). High-risk exposure remained prevalent, with 96.4% (n=671) reporting meat consumption, 20.0% (n=134) consuming beef, and 18.5% (n=124) consuming animal blood. In addition, 27.9% (n=160) housed livestock inside their homes, increasing the risk of human exposure.
Interpretation and conclusions
The study findings revealed that community members had limited knowledge regarding the causes, symptoms, transmission, and prevention of anthrax. These gaps highlight the need for targeted interventions through a coordinated One Health approach involving human, animal, and other allied sectors.
Keywords
Anthrax
Endemic regions
Koraput
Livestock management
Tribal
Zoonotic diseases
Anthrax is a major zoonotic disease in many low- and middle-income countries, where limited animal health infrastructure allows it to persist despite being vaccine-preventable. Caused by Bacillus anthracis, it affects livestock and transmits to humans through infected animals or contaminated products. Endemic regions globally continue to experience outbreaks due to weak surveillance, low vaccination coverage, and limited community awareness.1
In India, anthrax is a notifiable disease and continues to pose a recurring public health challenge, especially in rural and tribal regions where communities largely depend on livestock for their livelihood. Several States including Odisha, Andhra Pradesh, Jharkhand, Tamil Nadu, and Chhattisgarh have reported repeated outbreaks, with Odisha contributing significantly to the annual disease burden.2 In the last 15 years, 14 out of 30 districts have witnessed repeated outbreaks of anthrax affecting at least 1208 people, mostly cutaneous anthrax of which 436 had died in Odisha.3 Most frequently affected districts were Koraput, Rayagada, Malkangiri, Sundargarh, and Kandhamal of which Koraput district tops the list with more than 300 human cases and more than 10 deaths with confirmed anthrax infection during the last 6 years.4,5
Koraput, a tribal-majority district in southern Odisha, is highly endemic for anthrax, with communities relying heavily on livestock for livelihood. Traditional meat consumption practices, low awareness, and limited veterinary access increase the risk of transmission. Cultural reliance on local healers and poor health-seeking behaviour further contribute to delayed reporting and low vaccination coverage.6,7
Although anthrax outbreaks have been reported in Koraput, systematic evidence on community-level knowledge, attitudes and practices remains limited. Such information is essential for designing context-specific interventions. This study assesses anthrax-related knowledge, attitude and practices in endemic blocks of Koraput and identifies socio-demographic and behavioural factors linked to knowledge and high-risk practices.
Methods
This cross-sectional study was undertaken by the department of One Health and Microbiology, ICMR-Regional Medical Research Centre, Bhubaneswar, Odisha, India. The study was approved by the Institutional Human Ethics Committee of ICMR-RMRC Bhubaneswar. A written informed consent was obtained from all the participants after explaining the purpose of the study.
Study design and setting
A cross-sectional mixed-methods approach was adopted, integrating quantitative household surveys with in-depth qualitative interviews with key stakeholders from the department of health, veterinary, forest and panchayati raj to explore programmatic challenges and community perceptions. This study was conducted over three months (July–September 2024) in seven anthrax-endemic blocks of Koraput district, Odisha namely Dasamanthpur, Laxmipur, Koraput, Semiliguda, Boipariguda, Lamtaput and Nandpur ( Fig. 1). Among these seven blocks, Boipariguda reported the highest number of cases (116), followed by Dasamanthpur and Semiliguda (70 each). Laxmipur (61), Nandpur (51), Lamtaput (47), and Koraput block (30) contributed significantly to the overall burden, reflecting a widespread yet varied distribution of anthrax across the district.8

- Study settings map (Source: QGIS v3.10, GIS mapping software used to generate map).
Sampling method
A multi-stage cluster sampling design was used to obtain a geographically representative sample of residents from anthrax-endemic areas of Koraput. From 14 blocks, seven endemic blocks were selected; from each selected block 2 Gram Panchayats (GP) were selected and from each GP 2 villages were randomly chosen (total 28 villages). Within each village we used systematic random sampling to recruit an equal number of respondents ( Fig. 2).

- Sampling methods for selection of respondents.
The target sample size (n=700; 25 respondents per village based on the sample size calculation) was determined to ensure adequate precision for estimation of key proportions of Knowledge, Attitude and Practices (KAP). Assuming a worst-case proportion of 0.5, 95% confidence and a 5% margin of error, the simple-random-sample requirement was ∼384. Accounting for clustering (design effect=1.5) increased this to ∼576; allowing for 20% non-response yielded ∼691. For operational feasibility and to ensure uniform allocation across clusters, we aimed to enrol 700 participants; however, a total of 696 participants were ultimately enrolled across the selected blocks for the quantitative assessment of anthrax-related knowledge, attitudes, and practices. For qualitative inputs we conducted 21 In-depth Interviews (IDIs) with block level officials from the health, veterinary, and panchayati raj departments. Alongside this, we conducted seven focus group discussions (FGDs) with tribal community members, one each from selected blocks for study ( Table I). All recorded IDIs and FGDs were transcribed in Odia and translated into English, followed by thematic analysis of the translated data.
| Department | Designation/Position | No. of participants | Mean age (yr) | |
|---|---|---|---|---|
| IDIs (n-21) | Forest | Forest guards | 2 (male-1; female-1) | 28.5 |
| Health | Block programme manager | 1 (male) | 32.0 | |
| Laboratory technician | 1 (male) | 28.0 | ||
| Medical officers | 2 (male) | 35.5 | ||
| Public health ext. officers | 5 (male-1; female-4) | 35.4 | ||
| PRI member | Sarpanch | 2 (male) | 36.0 | |
| Veterinary | Assistant Vet. surgeons | 2 (male-1; female-1) | 32.0 | |
| Block veterinary officers | 3 (male-2; female-1) | 39.3 | ||
| Livestock inspectors | 3 (male-2; female-1) | 33.3 | ||
| FGDs (n=7) | Communities | Community members | 56 (male-31; female-21) | 32.5 |
PRI, Panchayati Raj Institutions
Data analysis
The frequency distribution and percentages of the variables were calculated. The multivariate logistic regression determined whether selected variables influenced the knowledge of anthrax at a significance level of 0.05 using Stata v 17.0 (StataCorp LLC, College Station, TX, USA). The qualitative transcripts were systematically coded manually in excel, and recurring patterns were identified to generate key themes. These themes were then reviewed, organised, and interpreted to provide deeper insights into participants’ perspectives using thematic analysis.
Results
Quantitative findings
Socio-demographic profile of respondents
A total of 696 respondents participated in the study. The socio-demographic profile of these participants is shown in Table II.
| Characteristics | n=696 (%) |
|---|---|
| Gender | |
| Male: Female | 443 (63.6): 253 (36.4) |
| Age groups (yr) | |
| 18–29 | 161 (23.1) |
| 30–39 | 148 (21.3) |
| 40–49 | 172 (24.7) |
| 50–59 | 119 (17.1) |
| 60 and above | 96 (13.8) |
| Ethnicity | |
| General | 28 (4.0) |
| Other backward caste | 120 (17.2) |
| Schedule caste | 137 (19.7) |
| Schedule tribe | 411 (59.1) |
| Education | |
| No formal education | 379 (54.5) |
| Primary education | 149 (21.4) |
| Secondary education | 109 (15.6) |
| Higher education | 59 (8.5) |
| Annual income in INR | |
| 0 - 10000 | 42 (6.1) |
| 10000 - 20000 | 118 (16.9) |
| 20000 - 30000 | 156 (22.4) |
| 30000 - 40000 | 135 (19.4) |
| 40000 – 50000 | 103 (14.8) |
| Above 50000 | 142 (20.4) |
| Household size | |
| 1–3 | 113 (16.2) |
| 4–6 | 418 (60.1) |
| 7 and more | 165 (23.7) |
| Occupation | |
| Agriculture | 474 (68.1) |
| Housewife | 31 (4.4) |
| Daily labour | 137 (19.7) |
| Shop | 11 (1.6) |
| Others | 43 (6.2) |
Livestock ownership and management practices
573 (82.3%) of respondents owned livestock, and among them, 54.5% (n-312) were personally engaged in managing their livestock. Cattle 78.5% (n=450) and goats 35.8% (n=205) were the most commonly owned livestock species, with multiple species often being kept together in a single shade. The main purposes for keeping livestock were farming 93.7% (n=537) and dairy production 17.3% (n=99). Most animals were grazed in forest areas 76.1% (n=435), and a large majority of respondents 77.5% (n=444) had more than 10 years of experience in livestock handling. Details are provided in Supplementary Table.
Knowledge, attitudes, and practices related to anthrax
Table III presents the findings on KAP regarding anthrax. Actual coverage of anthrax-specific vaccination remained low. Only 11.5% (n = 66) of livestock owners reported vaccinating their animals against anthrax. The majority of respondents (n=671; 96.4%) reported their general meat consumption habits, with goat and sheep being the primary types consumed, while about 20.0% also reported consuming beef. In addition, 18.4% (n=124) indicated that they included animal blood in their diet.
| Characteristics | Proportion | % (95% CI) |
|---|---|---|
| Knowledge | ||
| Have heard about anthrax in animals or humans (n=696) | 106 | 15.3 (12.6-18.2) |
| Knowledge about symptoms of animal anthrax (n=106) | 71 | 67.6 (57.2-75.8) |
| Knowledge about transmission of anthrax in animals (n=106) | 82 | 77.4 (68.2-84.9) |
| Knowledge about symptoms of human anthrax (n=106) | 90 | 84.9 (72.2-93.9) |
| Knowledge on mode of transmission of anthrax from animal to human (n=106) | 84 | 79.2 (65.0-89.5) |
| Knowledge about preventive methods of livestock vaccination (general, not limited to anthrax) (n = 573) | 474 | 82.7 (78.0-85.3) |
| Attitude and practices | ||
| Place for keeping livestock inside the house (n=573) | 160 | 27.9 (24.3 – 31.8) |
| Place of livestock vaccination at home (n=573) | 535 | 93.4 (91.1-95.8) |
| Respondents’ reaction to suspected anthrax cases in animals (n=106) | ||
| Inform local authorities | 43 | 40.6 (31.1-50.5) |
| Traditional methods | 8 | 7.5 (3.3-14.3) |
| Do not report to anyone | 8 | 7.5 (3.3-14.3) |
| Don’t know | 47 | 44.4 (34.7-54.3) |
| Respondents managing animals died due to anthrax (n=106) | ||
| Burial | 92 | 86.8 (78.8-92.6) |
| Burning | 3 | 2.8 (0.6-8.1) |
| Throw them away | 5 | 4.8 (1.5-10.7) |
| Inform Veterinary/Health Officials | 1 | 0.9 (0.1-5.1) |
| Consume the meat | 2 | 1.9 (0.23-6.65) |
| Others | 3 | 2.8 (0.59-8.05) |
#Multiple choices were noted
Factors influencing knowledge of anthrax
Adjusted odds ratios (AORs) with corresponding 95% confidence intervals (CIs) for factors associated with knowledge of anthrax are shown in Table IV. Participants aged 30–39 yr demonstrated significantly higher odds of possessing knowledge about anthrax compared to the reference age group (18–29 yr). With respect to gender, males were less likely to report knowledge of anthrax compared to females. although this association was not significant. Educational status, showed a strong association: literate participants had nearly threefold higher odds of possessing knowledge compared to illiterate participants.
| Characteristic | Comparison | Adjusted odds ratio | 95% C.I. | P value |
|---|---|---|---|---|
| Age (yr) | 18–29 | Ref | ||
| 30–39 | 2.37 | 1.29 – 4.38 | 0.01* | |
| 40–49 | 1.71 | 0.90 – 3.26 | 0.09 | |
| 50–59 | 1.29 | 0.61 – 2.76 | 0.49 | |
| 60 and above | 1.35 | 0.59 – 3.07 | 0.46 | |
| Gender | Female | Ref | ||
| Male | 0.84 | 0.52 – 1.37 | 0.50 | |
| Education | Illiterate | Ref | ||
| Literate | 2.79 | 1.72 – 4.54 | <0.01* | |
| Occupation | Non-agriculture | Ref | ||
| Agriculture | 0.98 | 0.57 – 1.46 | 0.72 | |
| Livestock | Absent | Ref | ||
| Present | 1.23 | 0.68 – 2.20 | 0.48 | |
| Experience of handling livestock | Less than 10 yr | Ref | ||
| More than 10 yr | 1.25 | 0.65 – 2.02 | 0.61 | |
| Meat consumption | No | Ref | ||
| Yes | 0.84 | 0.67 – 1.58 | 0.36 |
Qualitative findings
The interviews with officials gave insights into how departments plan, coordinate, and respond to anthrax, the community discussions reported the community level experiences, cultural practices, and the challenges they face in dealing with the disease. By bringing these two sources together, the study was able to capture both the institutional viewpoints and community realities. The narratives were examined carefully through thematic analysis, and from this process, five broad themes emerged which reflect the knowledge, attitudes, and practices related to anthrax prevention and control.
Inter-departmental coordination
Stakeholders across departments strongly agreed that anthrax is a multi-sectoral issue that ‘cannot be managed by one department alone.’ However, most respondents felt that existing coordination platforms were reactive and temporary, becoming functional mainly during outbreaks.
‘When disease comes, we all sit together, but once the crisis ends, no one calls us again. During non-outbreak periods, departments tend to work in isolation, focusing on their routine mandates rather than collaborative prevention measures’.
(male, 36 yr, PRI member)
Joint awareness drives were described as fragmented, with little sustained follow-up. The need for a formal One Health coordination mechanism emerged as a consistent recommendation.
Livestock vaccination
Veterinary officers unanimously regarded vaccination as the ‘main preventive measure’ against anthrax. Yet several challenges hindered effective coverage: irregular vaccine supply, shortage of manpower, and community reluctance.
‘By the time livestock inspector reach in village for vaccination, the animals have already gone for grazing. Due to the scattered nature of villages and lack of prior intimation, it becomes difficult to ensure that all animals are present during vaccination drives’.
(male, 35 yr, Livestock Inspector)
FGDs with tribal participants revealed that migratory and free-grazing livestock often missed vaccination, leaving gaps in protection. A tribal elder stated,
‘No one comes for the vaccination of our livestock to the forest where they go for grazing whole day and no information is being provided us in this regard’.
(female, 38 yr, Community Member)
Respondents emphasised the need for annual, well-planned vaccination campaigns with adequate resources and community engagement.
Surveillance network
Delays in reporting were highlighted by both veterinary and health department stakeholders. Villagers sometimes concealed livestock deaths out of fear of restrictions, while human cases often came to notice only after symptoms became severe.
‘In most cases, people delay visiting health centres until the illness becomes severe or unmanageable at home. Many villagers initially rely on home remedies or traditional healers, often being unaware of anthrax symptoms’.
(male, 32 yr, Medical Officer)
Panchayati Raj representatives acknowledged that frontline workers and volunteers are central to surveillance but noted their limited training.
‘We know fever and wounds, but no one told us these could be symptoms of anthrax.’
(female, 28 yr, Community member)
The findings indicate a strong demand for a community-based surveillance system to ensure timely detection and response. Also highlighted the need for awareness building to educate the communities with regards to the disease, its sign symptoms and transmission cycle.
Laboratory facilities
Weak diagnostic capacity was a recurrent concern. Veterinary staff explained that samples were sent to State level laboratories but results often arrived late.
‘By the time the laboratory confirmation report comes, the carcass is already disposed. Sample collection and transport from remote villages are often delayed due to limited cold chain and logistics support, leading to late confirmation and missed preventive actions.’
(male, 28 yr, laboratory technician)
Health officials echoed similar concerns, pointing to the lack of biosafety facilities and rapid diagnostic kits at local levels. Strengthening district laboratories with rapid testing and biosafety measures was seen as a critical step for timely case confirmation and outbreak response.
Prevention and control strategies
Stakeholders described multiple preventive approaches. Veterinary staff emphasised safe carcass disposal but acknowledged cultural resistance.
‘People do not want to burn or bury their animals; they see it as a big loss. Instead, they tend to remove the skin and sell it, along with the meat, in the market’.
(female, 32 yr, assistant veterinary surgeon)
Health workers focused on community education for safe meat handling and early treatment. Panchayati Raj leaders highlighted their role in mobilisation but requested stronger guidelines and institutional support.
‘When a cow dies, people share its meat instead of discarding it, as livestock are seen as both wealth and food. For many poor households, such occasions provide a rare chance to eat meat’.
(male, 42 yr, community member).
Overall, there was consensus that effective prevention requires sustained vaccination, culturally sensitive awareness programmes, early detection, and inter-sectoral collaboration.
The findings highlight that stakeholders across health, veterinary, and governance sectors recognise anthrax as a complex zoonotic challenge. Despite awareness of preventive strategies, persistent gaps remain in coordination, vaccination coverage, surveillance, laboratory facilities, and culturally appropriate prevention measures. A One Health approach integrating departments and empowering community participation emerged as the central recommendation for long-term anthrax control.
Discussion
This study highlights critical gaps in knowledge, attitudes, and practices related to anthrax in Koraput, Odisha, despite repeated outbreaks and ongoing public health efforts. Only 15.3% of respondents demonstrated adequate knowledge, while high-risk behaviours such as consuming meat from dead animals and unsafe carcass handling remain widespread.
Similar findings have been reported from other endemic regions in India and South Asia, where community practices are heavily influenced by socio-cultural norms, limited access to formal veterinary care, and mistrust of government-led interventions. While knowledge was moderately associated with education level and livestock ownership, the low uptake of livestock vaccination even among those aware of its importance points to practical and systemic barriers such as poor service delivery, cost, and lack of follow up by veterinary staff.9-11
Community-based participatory approaches, including engagement with tribal leaders, school-based education, and involvement of local veterinarians, have shown promise in similar rural and tribal settings.12,13 Establishing district-level One Health coordination committees could strengthen interdepartmental communication and enhance surveillance between health, veterinary, and forest sectors, consistent with recommendations from recent studies.14 Moreover, periodic training and regular sensitisation for medical and veterinary personnel are needed to enhance their capacity of diagnosis and effective management of anthrax.15
Targeted anthrax prevention efforts should prioritise low-awareness tribal communities through sustained, locally tailored IEC/BCC interventions focusing on safe carcass handling, meat consumption practices, and early reporting. Livestock vaccination strategies should be strengthened by adjusting vaccination schedules to align with grazing routines and by deploying mobile vaccination teams to maximise the coverage in hard-to-reach areas. District-level laboratory capacity and community-based surveillance should be enhanced to ensure timely diagnosis and response.
This study has certain limitations. As the data were collected from selected villages in endemic blocks of Koraput, selection bias may exist, limiting the generalisability of findings to other regions. Responses were based on self-reported information, which may be influenced by recall or social desirability bias.
Overall, the study underscores critical gaps in knowledge, attitudes, and practices regarding anthrax among communities in endemic blocks of Koraput district, Odisha. Despite the region’s repeated exposure to outbreaks, misconceptions about disease transmission and persistence of high-risk behaviours such as handling dead animals without protection and consuming their meat remain widespread. Educational attainment, prior exposure to veterinary messages, and livestock ownership were significantly associated with better knowledge. However, the low uptake of livestock vaccination even among informed respondents suggests that knowledge alone is insufficient without access to reliable veterinary infrastructure and culturally appropriate communication.
Acknowledgment
Authors acknowledge IDSP unit, Department of Health and Family Welfare and Department of Veterinary Services, Koraput, Odisha for sharing the required information for the study.
Author contributions
HRC: Study conceptualisation, field data collection and analysis, manuscript writing; AJ: supervision, verification of data reported, manuscript writing; SY: Study conceptualisation, supervision, verification of data reported, manuscript writing; DB: supervision, verification of data reported, manuscript writing; SP: supervision, verification of data reported, manuscript writing. All authors have read and approve the final printed version of the manuscript.
Financial support and sponsorship
This study was supported by grants from the Indian Council of Medical Research, New Delhi (Grant Number: Tribal/135/2022-ECD-II).
Conflicts of Interest
None.
Use of Artificial Intelligence (AI)-Assisted Technology for manuscript preparation
The authors confirm that there was no use of AI-assisted technology for assisting in the writing of the manuscript and no images were manipulated using AI.
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